Black rice cake
By VicentaLakin
Black rice is good for food with breakfast
Recipe Recommendations
- black rice 1/4 cup
- rice a cup
- white sugar 25g
- yeast 3g
- qingshui a little
- Decorate ready-to-eat cereals a little
- sweetening
- steamed
- a day
- simple
Steps for Black rice cake
1
A little black rice, put in the food machine。
2
Black rice and rice have been sharpened into powder twice。
3
Add yeast, evenly mixed, then slowly add fresh water。
4
Put it in a paste。
5
Cover the lid and ferment about 25°C for 15 hours。
6
The fermented rice paste is in the form of little bubbles, and at this time, sugar is added and evenly mixed。
7
Mixed to fully melted sugar。
8
Falling into the mold is eight percent full。
9
A little cereal decoration。
10
The lids burned and steamed for half an hour。
11
It's good color. It tastes good。Black rice cake Make Tips
fermentation must be in place. Time to steam. The amount of sugar is adjusted to its own taste。