Vegetable Dutch beans
By VicentaLakin
The vegetative heart of Buddha, especially the hurried daily rhythm of vegetarian foods, is one of the most amazing challenges to your unattainable stomach and tasteful springs
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Vegetable Dutch beans
1
Dutch beans wash and bubble-haired wood with water
2
We'll put oil in the frying pans, we'll burn them, we'll put them in the wood, we'll make them
3
Put it in Dutch beans
4
Put it in vegan beer and bean products
5
put it in sugar sugal salt salt for a little taste
6
Finally, it's off fire
7
The fragrance of the Dutch beans and the beersVegetable Dutch beans Make Tips
1: Remember, the water of the wood must be kept clean, and when the wood is burned, the pot must be covered, the pyrotechnic fire, and the remaining water of the wood must come to the hot oil, which will be splattered and dangerous, and the cucumber must be kept in mind; 2: the order of the dishes must be kept in mind, and the wood - Dutch beans - beans - cucumbers must be made clean and green, which will not affect the beauty of every meal; 3: the salt must be kept low because the bean itself tastes salt, which will permeate in the Dutch beans; 4: the butter must be fresh, not old, and screasing, and must be coloured, and not be confused