I'm going to chop up the peppers
By VicentaLakin
Recipe Recommendations
- Gongcai 50g
- pork belly 120g
- chopped pepper 1 tablespoon
- cooking wine one
- soy sauce 1 teaspoon
- salt appropriate amount
- Longhou sauce 1 tablespoon
- medium spice
- fried
- ten minutes
- simple
Steps for I'm going to chop up the peppers
1
take 50 g of vegetables and water with bubble hair。
2
it's 50 g dry, and the bubbles are 170 g
3
Long bubbly-haired cetine。
4
five flowers, 120 g chetin。
5
A small amount of oil is added to the pot, with the first five flowers to come out, and an appropriate amount of pepper spicy。
6
Add a spoon of wine, a spoon of soy sauce, and a fire to gather soup。
7
Scrambled pots, with a small spoon of oil and onion。
8
We'll go down and make some fried meat with a spoonful of caviar, taste it, then add a proper amount of salt to the pot。