Frozen chicken
By VicentaLakin
The mushrooms are among the mushrooms, because they are rich in nutrients and have the effect of preventing disease, fitness, slowing old age, and because they are much appreciated and favoured by many because of their tastes, which are softer and taste better than the normal meat of the mushrooms. The mushrooms taste so good and taste so good that they are good for cooking。
Recipe Recommendations
- sanhuang chicken half a
- flower mushroom appropriate amount
- rice wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Jiang appropriate amount
- garlic slices appropriate amount
- oil appropriate amount
Steps for Frozen chicken
1
Three yellow chickens, half
2
Chicken chopping, ginger cut
3
Frozen mushrooms go soft 20 minutes early
4
Garlic and ginger chips in the pan
5
And when the chickens fall in, the chicken oil changes color, and the rice, the platinum, the salt, the ice cream, the raw, the old
6
When the mushrooms are dried up, they are put together in a fire, added to the proper amount of water, covered in a midway through the pan。
7
When the pot's dry, it's just oil juice
8
Frozen chicken
9
It's better to pick chicken with a little fat. It smells good. It's too thin。