Soup
By VicentaLakin
We're doing this with a spoon-white cabbage, which I hate when it's fresh, but it's good to make soup and roast meat. In rural areas, where older people are able to do some farming work, food such as this is now self-sufficient and often overstocked, trying to eliminate it。
Recipe Recommendations
- pork appropriate amount
- dried vegetables appropriate amount
- carrot appropriate amount
- tea tree mushroom appropriate amount
- Jiang few slices
- octagonal four
- longan few
- red dates few
Steps for Soup
1
Cooking soft in the water. Just a little bit less, or I'll cut out a lot of it. Cold water will be all right。
2
Pork washes and cuts big pieces. Usually with ribs or dragon bones, today it's gone to the meat basket that usually goes, and a pig's foot has been chosen for the meat, and if it's a flower, the soup is too greasy。
3
Carrot washes the slices and tea mushrooms softly washes and cuts. These are set at random, depending on the family ' s stock and preferences, and there are enough red carrots to grow in the family, so I have to think about consuming them. Tea mushrooms are the annual product of the husband ' s unit and also need to be consumed. Zenium
4
When the food is dry, it's ready for use. I put it in a plate because the radish tea mushrooms are available at the same time。
5
Eight horns are ready. It's only temporary, because the father has a couple of eye trees, so every year the mother gets some cinnamon, and when we go back to our mother's, the ghost goes into the village。
6
And when the water boils, it puts the meat in it, and boils the foam. (This is how I used to make cold soup, and it's better to throw it away, but I always think it's so much of the impurity that comes out of the meat, especially bone soup.)。
7
No fire, put meat in the soup pot with chopsticks. This stainless steel soup pot is my prenup, and I bought a pottery one year ago, and it took five or six hours to cook, and then gave it up。
8
Put the dried tea bushes and red carrots together, water and hot water, because the meat is hot from the pot and cold water causes the surface to shrink. When the fire breaks, change the smallest fire。
9
I used to cook for two hours or more, and if I thought I liked it, it would be bad and bad, and I didn't eat it, and I thought it would be better 20 or 30 minutes before the fire。Soup Make Tips
After a little salt and soup, it's not as light as the meat and vegetables. As to what is to be expected of everyone, it is not easy for everyone to understand。