Braised beans with mushroom
By AdaHeller
Ingredients: fans,beans,mushrooms,soy sauce,onion,chicken breast
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Braised beans with mushroom

1
Look at the ingredients
2
Slice chicken breast and size with cooking wine starch. Break the beans into segments, and cut the vermicelli into segments.
3
Put the oil in the pan, heat the oil and put the chicken breast.
4
Stir fry the chicken breast until white, serve and set aside.
5
Sauce chopped green onion in a pan.
6
Cook soy sauce.
7
Add beans, vermicelli, and mushroom.
8
Add water slightly to remove the ingredients, cover the pot and simmer.
9
Boil until the beans are soft and rotten and the soup is drying, add the fried chicken breast.
10
Stir well, add salt and monosodium glutamate to serve.
11
Check out the finished product