Soybean sprouts
By VicentaLakin
Lotus is a low-fat food of high nutritional value, which is sweet and thin, and which is very good. Soybean sprouts contain lower heat and higher moisture and dietary fibres. It is healthy to eat sprouts in the spring, soybean sprouts and sweet and nutritious mouths。
Recipe Recommendations
- soybean sprouts 300 grams
- lotus root Subparagraph 1
- green pepper half a
- sweet pepper half a
- onion 1 segment
- garlic appropriate amount
- oil a little
- salt a little
- spiced powder a little
Steps for Soybean sprouts
1
Soybean sprouts 300 grams, lichen leg, green pepper half, sweet pepper half, ginger onions。
2
Bean sprouts。
3
Too cold。
4
Lotus cut loose。
5
Water。
6
Too cold。
7
Wash other food。
8
Get all the food ready。
9
Heated pans with onions and garlic。
10
Plus green peppers and sweet peppers are fried。
11
Gallen flipped。
12
Join the soybean sprouts。
13
And finally, salt and five fragrances。
14
Soybean sprouts。