The biggest feature of spicy beef is that the beef is fragrant and rotten. Moreover, after the spring rain was soaked in the fragrant beef soup, the flavor of the entire dish became strong. Moreover, two bowls of beef soup can be made, which is simple to make. Why not?
Let's share the practices below. Everyone must try them if you have the opportunity.
Spicy beef soaked in spring rain
By ShaunPadberg
Recipe Recommendations
- beef 300g
- fans 2 small bundles
- red pepper one
- green pepper one
- garlic 1 head
- water starch several
- chili powder 1 teaspoon
- oyster sauce 2 teaspoons
- soy sauce 3 teaspoons
- sesame oil few drops
- monosodium glutamate several
- salt appropriate amount
- pepper 1/2 teaspoon
Steps for Spicy beef soaked in spring rain
1
Wash the beef with clean water and soak for a while to soak out the blood of the beef.
2
Put the prepared stew and the whole beef into an electric rice cooker and cook it once for cooking time. About 40 minutes. In fact, the time can be shortened according to the soft and rotten beef you like, and you can cook it for a shorter time if you like to eat the harder beef. After boiling, remove and cool. Throw away the stew.
3
Take out the cooked beef and cool it. It can be torn into strips by hand or cut into strips. I chose the latter and cut it with a knife.
4
After the beef soup cooled, we removed the oil slick on it.
5
Prepare the ingredients, shred the green onions, dice the green peppers and red peppers, dice the garlic, and blanch the vermicelli with boiling water for 8 ripe.
6
Take a clean pot and pour into a small bowl of our beef soup. Add 3 teaspoons soy sauce, 2 teaspoons oyster sauce, 2 teaspoons paprika powder, 1/2 teaspoon pepper powder, a few drops of sesame oil, water starch, salt and MSG. Put it yourself according to your taste.
7
When the soup in the pot is thick, we add the vermicelli first and then the beef, and then use chopsticks to turn the pot several times. The purpose is to distribute the beef evenly. Secondly, add shredded green onions and diced red pepper. Finally, add minced garlic before turning off the heat and it's OK.
8
After being taken out of the pan, eat it while it is hot. It tastes so fragrant.
9
We add a little salt, monosodium glutamate, pepper and sesame oil to season the remaining beef soup, make it thick!
10
Served with rice, it's amazing!