Fowler
By VicentaLakin
The chickens are soft, the mushrooms smell, and the red dates and the weeds are steamed together。
Recipe Recommendations
- Yellow-haired chicken in 1
- winter mushroom 50g
- red dates 6 capsules
- wolfberry fruit 10g
- the Cordyceps militaris 10g
- oyster sauce 2 tablespoons
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- cornflour 2 teaspoons
- Jiang 6 tablets
- salty and fresh
- steamed
- an hour
- simple
Steps for Fowler
1
Chicken chops up little pieces of skin. I'm not sure
2
Put the pickles on. (Aging is mainly top colour, and all that is not desirable can be replaced by either platinum or raw. I'm not sure
3
Pickle even, pickle over 30 minutes. I usually pick it up at noon, steam at night. I'm not sure
4
Mushrooms use warm water for soft, clean. My family likes money mushrooms, small heads, very good tastes, very good steam and tarts
5
Red dates to cut the strips。
6
The tumbles are clean。
7
Worm and herbs soft, clean。
8
The mushrooms are dry and laid on a plate。
9
Put on the pickled chicken。
10
And put red-trees and weeds。
11
Put it in the boiler。
12
The fire steamed for 20-25 minutes. (Time depends on the size of the chicken and the thickness of the bunk. I'm not sure
13
The chickens are soft, mushrooms absorb chicken sauce. They're delicious。