Pumpkin soup
By VicentaLakin
Recipe Recommendations
- winter melon 300
- lean meat 100 grams
- coriander 1
- pepper appropriate amount
- salt appropriate amount
- sesame oil a little
- soy sauce appropriate amount
- starch 1 scoop
- qingshui 1 large bowl
Steps for Pumpkin soup
1
Scratch the melon and scrawny the flesh into filament。
2
Small amounts of salt, pepper powder, raw and starch are added to the meat。
3
Put a little bit of oil in the pot and add a little bit of cinnamon。
4
Add the right amount of salt to continue to be fried for a moment。
5
Add a big bowl of water-covered pans to boil。
6
It will be boiled up to about 78 minutes later, and will be boiled for two minutes or so until the meat is ripe for fire。
7
It's finished – add crumbs and drop a little perfume。