Weed pasta for shrimp
By VicentaLakin
The lamb is one of the main meats that our people eat, which is softer than the meat of pork and less fat and cholesterol than pork and beef. The lamb meat is fine, easily digested, and more meat is used to improve the body ' s immunity, and it is very tender and delicious。
Recipe Recommendations
- noodles 100g
- fresh shrimp 50g
- fat sheep 50g
- crowndaisy chrysanthemum 50g
- mushrooms 20g
- Spicy hot pot ingredients appropriate amount
- sesame paste 1 scoop
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Weed pasta for shrimp
1
Preparation of raw materials for cut-off, shrimp, sheep, artemisinin, mushrooms, sesame sauce, fire pans。
2
The boiler boils the water into the noodle fire and boils it until it's ripe。
3
Cooked noodles are immediately released into the open water, which is replaced by dry water。
4
A proper amount of water can also be poured into the pot and put into the shrimp。
5
Cut down the good mushrooms。
6
The water's pouring into the flavour of sheep。
7
Once again, the water boils into the cyanide to the color。
8
Finally, the noodles are warm and warm。
9
First, the soup juice is fed into the container and the spicy fire pan and sesame sauce are even。
10
Noodles go first in the soup juice。
11
Last but not least, shrimp sauce, sheep, truffles and mushrooms will be on the noodles。
12
When you're good, you're done。
13
A combination of fruits, breakfast bags, eggs, walnuts is perfect for breakfast。
14
The entrance of the fat and tender sheep tastes delicious。
15
The nutrients of shrimp are suitable for all groups of people。
16
And when you look at the fatty shrimp that makes you so grazed, you have super-powerful vegetables。
17
We have to have a nice, healthy meal every day。Weed pasta for shrimp Make Tips
The lamb is one of the main meats that our people eat, which is softer than the meat of pork and less fat and cholesterol than pork and beef. The lamb meat is fine, easily digested, and more meat is used to improve the body ' s immunity, and it is very tender and delicious。