Henan halon noodles
By VicentaLakin
haloface is home food for families in Henan and some surrounding areas, shared with you today according to some of their practices and habits, and welcomes criticism
Recipe Recommendations
- wet noodle 1000g
- Shredded pork belly 100g
- soybean sprouts 100g
- sour beans 100g
- green onions 1
- Jiang appropriate amount
- octagonal the 3
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Henan halon noodles
1
Plumbs (rounded or twirling) are added to the oil of the ripe plants, so that every single noodle is mixed as much as possible, so that the evaporation does not bind, and the steaming pans steam for 15 minutes。
2
Onions of ginger meat。
3
Bean sprouts, soybeans。
4
scrambled like cuisine, eight horned ginger peppers, beans, grafts, graft, old colours, oil consumption, and fresh water, 700 ml, and salt chickens after five minutes of boiling (a little bit heavier than usual, because it tastes just as good as pasta), then using the old colours and the halogenated face will not look good。
5
Steamed noodles are mixed with the soup from the freshly cooked vegetables, so the vegetables don't have to be Gary because they're soft again。
6
WE'LL PUT THE NICED FACE ON THE CAGE FOR 15 MINUTES, AND WE'LL PUT THE REST OF THE FOOD IN THE FACE, OK? IT'S GOT SOME NICE LITTLE PICKLES AND A LITTLE PETAL。