The tofu gravy
By VicentaLakin
VITAMIN C, A, IS VERY HIGH IN VEGGIES, WHICH HAVE HIGHER CALCIUM LEVELS THAN MILK, AND WHICH HAVE THE BEAUTY OF SPIRITUAL GRASS, WHICH IS A GOOD DISH. TOFU IS NOT ONLY DELICIOUS, NUTRITIOUS AND DELICIOUS, BUT ALSO A GOOD MEAL THAT CANNOT BE MISSED IN SPRING。
Recipe Recommendations
- Inner fat tofu 1 box
- Shepherd's purse 1 small
- minced meat 50 grams
- salt appropriate amount
- oil appropriate amount
- cooking wine a little
- starch a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The tofu gravy
1
After cleaning up and adding a little bit of salt with the hands repeatedly, the crumbs were squeezed out and shredded。
2
A small amount of wine and salt is added to the meat, and a bit of starch and a bit of salt is added。
3
Leaf tofu removes the packaging film and washes it with water。
4
The pot is filled with appropriate quantities of oil, and then the platinum is cooked to the colours, and then the crumbs are cut。
5
It's all right, it's all right。
6
The tofu tofu is ploughed into small pieces and placed in the pot。
7
A little salt after the fire opens。
8
A small spoonful of starch and water will be poured into the pot and the tofu will be quenched。
9
Tastes good, tastes good and nutritious, and tofu。The tofu gravy Make Tips
The sauerkraut can cause the loss of water soluble nutrients, so a small amount of salt can be squeezed out of the water, both to remove the taste of the sauerkraut and to preserve its nutrients, and its colour appears greener。