Wood and beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Chinese cabbage appropriate amount
- fungus appropriate amount
- corn oil appropriate amount
- salt 2 grams
- soy sauce 1 gram
- corn starch 5 grams
Steps for Wood and beef
1
Beef is cut in reverse, with corn starch and pickled for half an hour。
2
It's hot, it's hot, it's hot, it's hot。
3
The wooden ear was immersed early in the slices, pouring into a swirling moment with beef。
4
Add a little salt。
5
Invoking a small amount of raw smoke。
6
Quick pour into the cabbage and make it two minutes。
7
Disc。
8
Done, lunch one。
9
The finished chart。