Scrambled chili
By VicentaLakin
Recipe Recommendations
- water chestnut 220 grams
- red pepper 115 grams
- fragrant dried 95 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled chili
1
Food products: platinum (cleaned out of skin), Paprika (cut out of seeds), fragrance (opened out)
2
Slice it on the board, to be used。
3
It's hot and hot, it's dry and red pepper。
4
And then we're going to get together。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。