Colorful black and white vegetables
By AyanaRempel
Ingredients: soy sauce,salt,cabbage,green pepper,carrots,fungus,pork belly,MSG,onion,oil,oyster sauce,dried tofu
Recipe Recommendations
- fungus appropriate amount
- cabbage appropriate amount
- pork belly appropriate amount
- dried tofu appropriate amount
- green pepper one
- carrots half a
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Colorful black and white vegetables
1
Soak the fungus, wash it, and tear it into slightly smaller pieces.
2
Take a few cloves of cabbage, wash them, and cut the cabbage into slices with a diagonal knife.
3
Wash the carrots and cut them into diamond-shaped slices.
4
A piece of dried tofu, wash it, and cut it into diamond shapes.
5
Wash the pork belly and slice it.
6
Take a section of green onion leaves, wash them, and cut them into chopped green onion.
7
Put the oil in the pan and heat it over medium heat. After the oil warms, turn to low heat, add the pork belly, and stir-fry the fat oil.
8
Add chopped green onion and saute until fragrant.
9
After the onions are fragrant, add the carrots and stir fry.
10
Add green peppers and stir fry.
11
Add the cabbage and stir fry a few times.
12
Add the dried tofu.
13
Add the fungus.
14
Pour in soy sauce.
15
Pour in a small amount of oyster sauce.
16
Add appropriate amount of salt, because the oyster sauce is already salty.
17
Add MSG to mix and remove from the pan.