Sour soup, fat cow
By VicentaLakin
Recipe Recommendations
- fat beef 200g
- Flammulina velutipes 200g
- fans 1 handful
- pumpkin appropriate amount
- pickled pepper appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sour soup, fat cow
1
Gold needles and mushrooms cut off the roots and tore up little ones。
2
Ginger slices, garlic snaps, red pepper slices, and half a lemon squeezes out of the juice。
3
Pepper cut the little spare。
4
Pumpkin's going to pelt and then steam。
5
Steamed pumpkins make mud from a cup of juice。
6
A hot pot with garlic, ginger and pepper。
7
It's not like it's so bad, but it's so bad。
8
Pyramid and lemon juice are poured in, and lemonade is put on the basis of the acidity that you can accept。
9
Add salt sauce, medium fire for seven or eight minutes。
10
Pull out the soup bottom scum。
11
Put in a golden needle mushroom and boil it。
12
Gold needle mushrooms out of the bowl。
13
It continues to be put in fans, which are soft in advance and hot in the bowl as well。
14
Finally, put it in a cow roll。
15
You can get it when the fat cow turns color, and you pour soup into the bowl。
16
Put the Paprika on。
17
Just pour hot oil。
18
The finished product。
19
The finished product。
20
The finished product。Sour soup, fat cow Make Tips
The recipe is not too spicy, and if you like it, you can add it。