Shrimp rollers, squirm soup

1

Prepare raw materials, shrimp, winter melons, golden needle mushrooms, cut garlic, onions, spices。

2

The winter melon is rinsed to clean up the dried water and is sliced。

3

In the pot, the onions are heated and the garlic is smudged and the tumbled。

4

In the case of winter melons, a fine amount of fresh water or a high-supplied fire boils。

5

The soup is boiled and put in golden needle mushrooms。

6

In turn, the shrimp slides while the salt fires boil and float。

7

In the end, you can eat it with a little onion。

8

Fresh, delicious shrimp smelt and mushroom soup is in the container。

9

SHRIMP'S NUTRIENT-RICH ENTRANCE Q IS FRESH。

10

Breakfast is marked with breakfast packs, eggs, garlic mushrooms。

11

Pocahontas is the best option for a diet partner。

12

A rich breakfast is the driving force for a good day。

13

It's like eating Jell-O。

14

Enjoy and enjoy every meal。

SHRIMP IS MAINLY OF NUTRITIONAL VALUE. 1. THE SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGH-PROTEIN FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES OR MORE, AND CONTAINS ESSENTIAL AMINO ACIDS COMPARED TO FISH MEAT. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH AND CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A。