The lamb, the cucumber and the eggs
By VicentaLakin
Recipe Recommendations
- instant noodles 1 Pack
- qingshui appropriate amount
- Sea cucumber fried eggs appropriate amount
- mutton 100 grams
- bitter chrysanthemum 30 grams
- hot pot base 6 grams
- instant noodle seasoning appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for The lamb, the cucumber and the eggs

1
Cook the pot and boil the water
2
Make noodles
3
Open the water, set the sauce
4
Sheep cut
5
Put the lamb in the face
6
Put the sauce on
7
Fire pans
8
Just boil it
9
I'll put the veggies under the bowl
10
Pour the boiled noodles
11
Get the cucumber eggs
12
Done