The lamb, the cucumber and the eggs

By VicentaLakin

The lamb, the cucumber and the eggs

Recipe Recommendations

  • instant noodles 1 Pack
  • qingshui appropriate amount
  • Sea cucumber fried eggs appropriate amount
  • mutton 100 grams
  • bitter chrysanthemum 30 grams
  • hot pot base 6 grams
  • instant noodle seasoning appropriate amount

Steps for The lamb, the cucumber and the eggs

  • Make The lamb, the cucumber and the eggs step 0
    1
    Cook the pot and boil the water
  • Make The lamb, the cucumber and the eggs step 1
    2
    Make noodles
  • Make The lamb, the cucumber and the eggs step 2
    3
    Open the water, set the sauce
  • Make The lamb, the cucumber and the eggs step 3
    4
    Sheep cut
  • Make The lamb, the cucumber and the eggs step 4
    5
    Put the lamb in the face
  • Make The lamb, the cucumber and the eggs step 5
    6
    Put the sauce on
  • Make The lamb, the cucumber and the eggs step 6
    7
    Fire pans
  • Make The lamb, the cucumber and the eggs step 7
    8
    Just boil it
  • Make The lamb, the cucumber and the eggs step 8
    9
    I'll put the veggies under the bowl
  • Make The lamb, the cucumber and the eggs step 9
    10
    Pour the boiled noodles
  • Make The lamb, the cucumber and the eggs step 10
    11
    Get the cucumber eggs
  • Make The lamb, the cucumber and the eggs step 11
    12
    Done
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