Carrot, veal of meat

By VicentaLakin

Carrot, veal of meat

Recipe Recommendations

  • noodles appropriate amount
  • carrots appropriate amount
  • lean meat appropriate amount
  • pork belly appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Carrot, veal of meat

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    Cut it right
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    Carrot cut
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    Hands on the face。
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    Noodles in the pan for 10 minutes
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    And then put it up
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    Let's put it in the pot
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    Down into thin meat. Salt
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    Join the carrots and fry
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    Add a proper amount of water. Water with salt. Old smoke
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    Cook to the carrots. You can put soup on the noodles
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    Hit out a little soup。
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    Put the soup on the noodles. Smuggle evenly
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    Give me the food, too. Put it on the top and mix it evenly
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    Put it in the steam pan. Ten minutes
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    Ten minutes later. Don't turn it off. Open the lid. Put flowers on your feet
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    Put the soup out before you go up. Smash, turn off the fire。
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    Completed Chart

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