Winter fried meat
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots one
- lean meat 200g
- fungus 8 flowers
- oil a little
- salt a little
- cooking wine a little
- soy sauce a little
- onion a little
- chicken essence a little
- sugar a little
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Winter fried meat
1
Food ready。
2
Except for winter。
3
Slice。
4
The hairy wood wash is torn to pieces, pork is tortified, a little salt, wine, soy sauce is torn to pieces, and two more grams of water are torn to pieces, and then the water is torn into a little oil。
5
葱姜切碎蒜Slice。
6
The water was taken and then released into the winter boil for about five minutes。
7
Once again, the water was released into the wood, and about a minute after the water was released, cold water was extracted。
8
Take a pot and light up the onions。
9
Put it in meat tablets, and a little bit of raw meat, wine。
10
When the meat is eight years old, a little bit of salt, sugar, raw smoke, chicken, and a little bit of light oil will come out。
11
The finished product。