Onion cassava
By VicentaLakin
I couldn't stand the temptation of purple so, besides the onions, I put purple soothing. As a child, they often eat cassava, fresh boiled, screeched pastries, cassava powder, and even boiled and tanned cassava, and remember all kinds of eating. They don't remember when they've been eaten since, until these few years and summer seasons, when they have been cooked, the cassava is not special, but the season when they have been outside, when they have come home, when they have not met the casssava harvest。
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Steps for Onion cassava
1
The cassava cuts first, which makes it easier to skin. The knife cuts into one mouth, then the knife is not removed, the other holds the cassava in his hand, and the cassava is broken with a knife running over the side。
2
A knife was drawn with a small knife and the skin of the inner layer, the white layer。
3
Clean up after skinning。
4
Put it in the pot, boil it with water, and then turn the fire slowly。
5
It's boiled, it's covered. It's about time the water was dry, salted and evened. If you start putting too much water, pour some。
6
Fire, put the onions down, set them up。
7
It's very pink, and now cassava doesn't know what to call cassava. It's no longer the same as before. And there's no need to boil it down, clean it up. But you better ask when you buy it。Onion cassava Make Tips
It's in the steps. It's pretty simple。