Peas and bouquets
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- broad bean 250g
- octagonal the 2
- pepper appropriate amount
- ginger appropriate amount
- garlic 2 cloves
- soy sauce appropriate amount
- bean paste 1 scoop
Steps for Peas and bouquets
1
It's the musk season。
2
Fresh bean is taken to the skin, the bean is put in the pot with water, a proper amount of peppers, ginger, two eight-points, and the bean is cooked for replacement。
3
The frying pan is hotter than the oil, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, and it's fried, it's hot, and it's hot, and it's hot, and it's hot, and then it's hot。
4
Put a spoonful of bean petal sauce。
5
Put the bean petal sauce evenly。
6
Pour in the boiled beans。
7
It's just a little flip, and it's okay to put it in the right amount。
8
Peaches fried with meat。