Steamed pork ribs with lotus fragrant glutinous rice
Ingredients: chicken essence
Recipe Recommendations
- ribs 500 grams
- glutinous rice 250 grams
- mushrooms appropriate amount
- ginger powder 1/2 teaspoon
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed pork ribs with lotus fragrant glutinous rice
1
Pick up the glutinous rice and soak it for eight hours.
2
Wash lotus leaves with warm water and soak for eight hours.
3
Blanch the ribs with water and wash them.
4
Add all seasonings and also marinate for 8 hours.
5
Soak mushrooms 2 hours in advance.
6
Cut the soaked mushrooms into small pieces.
7
Together with the marinated ribs, add them into the glutinous rice and mix well.
8
Put in lotus leaves.
9
Wrap it and place it in a steamer and steam for 1 hour over high heat.Steamed pork ribs with lotus fragrant glutinous rice Make Tips
When steaming ribs, pay attention to whether the water in the pan is enough. Remember to add water halfway and steam the pan dry with water.