Steamed egg omelet dumplings
By VicentaLakin
It's all right to boil eggs and dumplings. If it's good, it's good
Recipe Recommendations
- dumpling flour 500 grams
- leek 500 grams
- eggs of 4
- shrimp skin appropriate amount
- soybean oil 100 grams
- oyster sauce a little
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed egg omelet dumplings
1
Ribbon 500 grams, wash。
2
Sliced and made, spare。
3
Eggs four。
4
Scrambled with 100 grams of soy oil。
5
Pour the eggs into a fried spoon and turn them off。
6
Pancakes。
7
With chopsticks。
8
Pour the cauliflower into a frying spoon, add a little salt, a little 13 fragrances, shrimp skin, a little bit of cauliflower oil, spare。
9
It'll be ready in 10 minutes with warm water。
10
Put it in the steam pan and get cold water on it。
11
A timer of 10 minutes。
12
The whole process is complete。
13
Steaming dumplings are better than cooking。Steamed egg omelet dumplings Make Tips
Don't worry about the fire. It'll turn yellow if it gets hot! You have to pour cold water on the dumplings in case they evaporate and dry