Pork gravy

By VicentaLakin

Pork gravy

Recipe Recommendations

  • rice appropriate amount
  • pig liver appropriate amount
  • lean meat appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • coriander appropriate amount
  • starch appropriate amount

Steps for Pork gravy

  • Make Pork gravy step 0
    1
    The rice plows the pot, adds a proper amount of water, drops a few drops of peanut oil, and then turns into a small fire。
  • Make Pork gravy step 1
    2
    Piggy liver scrawny slices, salt added, peanut oil, starch catch。
  • Make Pork gravy step 2
    3
    Slice a couple of ginger chips and fragrances。
  • Make Pork gravy step 3
    4
    When the fire got thick, the ginger blades were added and boiled for one minute。
  • Make Pork gravy step 4
    5
    Put it in the liver。
  • Make Pork gravy step 5
    6
    A little salty, evenly mixed。
  • Make Pork gravy step 6
    7
    A little fragrance before you go out。
  • Make Pork gravy step 7
    8
    The finished product。

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