Spicy squid
By VicentaLakin
Today ' s protagonists have no less nutritional value than beef, which is often seen on the streets ' tails, especially in large rows. It's rich in proteins, amino acids, low fat content. Yeah, that's the squid. It's called the squirt. Barbecue squid in a large row is a big one, but there is a little squid that eats better than big and can be finished in a few minutes at home, and tastes and tastes more than large slots. Two sips of spicy juice, either rice or buns, blinking the eyeballs
Recipe Recommendations
- squid 500 grams
- green pepper of 2
- green garlic 3 trees
- millet and pepper of 2
- coriander 4 trees
- Coarse oil glutinous rice cake spicy 3 scoops
- oil appropriate amount
- salt a little
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy squid
1
Squids are naturally frozen, small, uniform and suitable for fire
2
Ripping out the outer film, cleaning up the internal organs and drying water
3
Cream peppers, garlic, cuisine, oily chili are ready
4
(b) Pyramids cut rough, garlic slashed in part, fragrance cut in part, rice sliced in little, oiled spicy at any level
5
(b) The filling of oil in the frying pan, with the first blowing out of red oil by the oily spicy and small flaming rings of rice
6
Once again, the squid is put in the pot, the fire is turned over, the body is slightly colored and straight
7
(b) Pill peppers and garlic in the pot, which will be fragrance, and the squid will be completely colored, with a little sauce and salt
8
Put the cuisine in the pot, turn it off, roll it down, load it。
9
Spicy squid, spicy and sipSpicy squid Make Tips
1. The squid I use is small and suitable for fried and burning, and the coverings and internal organs are to be cleaned up and reused; when the fire explodes, the fish will be cut down and ready, so that it will not be too old; 2. The matching can be adapted to its own taste。