Red burning lion head
By VicentaLakin
The red-burned lion's head is a vase, which I made last night。
Recipe Recommendations
- pork stuffing 200 grams
- water chestnut of 5
- mushrooms of 4
- small rapeseed 50 grams
- edible oil 200 grams
- edible salt 2 tablespoons
- onion appropriate amount
- sesame oil 1 scoop
- chicken essence 1/4 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red burning lion head
1
Preparation of food: pork pies, garlic paste, greasy oil, mushrooms, greasy。
2
Scratch and then cut to shreds。
3
The pork is mixed with the larvae, and added to the garlic paste, salt, soy sauce, platinum, perfume, chicken and starch. Scratch it with chopsticks。
4
200 grams of edible oil was poured into the pot and the temperature burned to 60%。
5
Put the meat in the pot with both hands。
6
It's made and recovered。
7
In the case of mushrooms, a blade of the root is used (so that mushrooms can be cut off while cooking)。
8
The bottom oil is left in the pan and the onion is boiled to the ground。
9
It's a little oily and mushroom fried, with salt, fragrance and chicken。
10
I'll pour a proper amount of fresh water。
11
The meatballs are boiled for 5 or 6 minutes。