Five flowers and red potatoes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Xiaotaro of 3
- green onion appropriate amount
- corn oil 5 grams
- salt 2 grams
- soy sauce 1 gram
- ginger appropriate amount
- cooking wine 2 grams
- soy sauce 1 gram
- tangerine peel appropriate amount
- geranyl appropriate amount
Steps for Five flowers and red potatoes
1
Five bouquets of meat cut into the pot and added wine to filter it。
2
Clean the spare, clean the spare。
3
Hot corn oil in the oil pan, fried ginger chips in the fire, leather, fragrance leaves。
4
I'm not sure I'm going to make it. Smells good。
5
Add a little raw, old, salt, wine. Scrambling is even。
6
Add a proper amount of water and burn the fire for 30 minutes。
7
Potatoheads go to skin, slices are cut, they need disposable gloves to wash them, or their hands will itch. Put the taro in the pot with five flowers and burn the fire for 15 minutes。
8
Fire juice, done。
9
Done, finished chart。
10
Lunch today, finished chart。
11
The finished chart。
12
The finished chart。