A cucumber sprouts fan
By VicentaLakin
The cucumber bud fan is an improved version of a dish I've made。
Recipe Recommendations
- cucumber 1 piece
- soybean sprouts 500 grams
- fans 1 handful
- edible oil 1 scoop
- edible salt half a spoonful
- onion appropriate amount
- millet pepper of 3
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- chicken essence 1/4 spoon
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- an hour
- ordinary
Steps for A cucumber sprouts fan
1
The soybean sprouts burn in the boiler。
2
Fans soft in cold water。
3
IT'S HOT AND COLD FOR FANS (WHICH CAN TURN THEM INTO Q-BALLS, STRETCHES). SHORT WITH SCISSORS。
4
The cucumber is polished with a little salt, and the salt water is squeezed out in four or five minutes (so that the soybean sprouts and the fans are sold well)。
5
In the bowl, the sprouts are sprouts, then the fans, and finally the cucumbers。
6
Get ready for the ginger paste, little peppers。
7
Pick up the boiler。
8
Blasting onions, garlic and peppers。
9
Pour a bowl of juice: pour the fragrance into the bowl, and add salt, soy sauce, pelican oil and chickens。
10
Pour a bowl of juice。
11
If you mix it evenly, you can come to the table。