Squidfish
By VicentaLakin
Actually, it's a fancy, upgraded version of the cyanide. It's just more critical on material and fabric. Very simple, delicious, delicious。
Recipe Recommendations
- Fresh crucian carp second
- shallots 3 pieces
- Jiang second sheet
- Erjingtiao a
- millet spicy of 3
- onion 1/3
- mustard half a
- dried bean curd half a
- soy sauce two spoons
- Laoganma Black Bean half a spoonful
- vinegar a little
- salt a little
- cooking wine half a spoonful
- white sugar a little
- sesame oil a spoonful
- fish-flavored
- mix
- ten minutes
- simple
Steps for Squidfish
1
Fresh mackerel washes clean, cut flowers. Salt and wine for 10 minutes。
2
In the pickle process, we'll prepare half a pickle. It's very fragrance. Cut it down to Ding。
3
The tofu dry and the squeezing are all cut into little pieces。
4
The fish are under cold water for 10 minutes. It has to be cold, but if it's hot, it'll take ten minutes. Ten minutes after steam and five minutes after fire。
5
Cut the onions off. Put all the sauce on the onion for 10 minutes。
6
Two spicy rice, onions cut。
7
Put the steamed fish on board. It's tofu dry and squeezing。
8
Get on the just tuned juice。
9
Put salad in the pot. Put it in two bars, make it dry onions, and then put all this hot oil on the fish. Very delicious。Squidfish Make Tips
They can be replaced with cucumbers without guacamole。