honeysuckle lean meat porridge

The ancients sang honeysuckle;
Long vines and green leaves are covered in thick shade, and silver flowers are spat out in the morning and make gold in the evening.
The endless taste of poetry cannot be shut down, and the delicate fragrance bursts out of the firewood gate.

Honeyflower has been known as a good medicine for clearing heat and detoxifying since ancient times. It is sweet, cold and fragrant in nature. It is sweet and cold and clears heat without damaging the stomach. The fragrance is thorough and can eliminate evil spirits. Honeyflower can not only disperse wind-heat, but also clear and relieve blood poison. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxic sores, carbuncle, sore and sore throat, etc., with remarkable results.

Nowadays, if anyone has a headache and a fever goes to the hospital, the money will flow out in a lot! It hurts so much. But if you often make mistakes and use some of the cheapest plants-such as honeysuckle to make tea or porridge, wouldn't you achieve two goals?

Recipe Recommendations

honeysuckle 5 grams
glutinous rice 50 grams
pig lean meat 40 grams
oil appropriate amount
salt appropriate amount
cooking wine appropriate amount
fresh soy sauce appropriate amount
chicken essence appropriate amount
onion appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for honeysuckle lean meat porridge

Prepare to eat and wash honeysuckle. Wash the glutinous rice and soak for 40 minutes. Wash and chop lean pork meat, marinate with salt and cooking wine.

Take the casserole, add appropriate amount of water to boil, put the honeysuckle and leaves in the water, let go and boil for 10 minutes, and remove.

Add the glutinous rice, bring to a boil over high heat, and reduce heat for 40 minutes.

Add some vegetable oil.

Put down the lean meat, bring to a boil over high heat, and reduce heat for 8 minutes.

Add salt, fresh soy sauce, chicken essence.

Add some chopped green onion.