Chickenballs
By VicentaLakin
Chickenballs are a regular guest on my table, and today we have a lot of vegetables and a lot of good taste。
Recipe Recommendations
- chicken breast 2 blocks
- carrots appropriate amount
- mushrooms appropriate amount
- horseshoe appropriate amount
- lotus root appropriate amount
- eggs of 5
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- starch 2 tablespoons
- Jiang appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Chickenballs
1
Wash all the mains, chop chicken into mud, and cut all the other mains。
2
Put it in the pot, and the ginger is in it。
3
Add five eggs。
4
Add salt, 13 incense, pour wine。
5
Smuggle evenly in one direction。
6
Put water in the pot, burn it open, and release it with small pellets。
7
Get a bowl of cold water, and when the balls come up, they go in, and they come out of the cold。
8
It's done。Chickenballs Make Tips
Mariko's ready to make soup and stew. At one point, you can do more, load it in a bag, freeze it, eat it。