Meat-creamed red peppers
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus 130 grams
- red pepper 130 grams
- minced meat 115 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Meat-creamed red peppers
1
Food products: fungus (cleaned), Paprika (screwed seeds) and meat。
2
Add a proper amount of wine to the meat。
3
Blend。
4
It's hot and hot。
5
Then, red peppers and fungus rolls were cooked。
6
Then with a proper measure of salt。
7
It's just a touch。