Red bean salt
By VicentaLakin
The best-remembered mother's food is already engraved in her mind, and in my many tastes, I prefer red bean salt, especially sweet, every year. Share it with family and friends。
Recipe Recommendations
- glutinous rice 500 grams
- red bean 100 grams
- pork belly 400 grams
- peanut oil 50 grams
- liquor 1 scoop
- salted duck eggs of 2
- salt appropriate amount
- soy sauce 3 spoons
Steps for Red bean salt
1
After six hours of immersion with red bean washing, the rice was recovered and added to 40 grams of oil and 10 grams of salt. Five bouquets were added to the soy sauce, white wine, 10 grams of peanut oil and 30 grams of salt immersed for six hours (freeze). The duck eggs are cooked and cut open. The leaves, water and grass are boiled and immersed。
2
A spoon of rice, a five-flower meat, a salted egg, a spoon of rice, tight water, electric rice (I'm not used to high-pressures), water better not be paste, two hours of soup。
3
After two hours, all the surfaces will be turned out, the upper surfaces will be put down, the lower ones will be put on top, filled with open water, boiled for another two hours, the automatic fire will not open for an hour, and the roof will be eaten。
4
The smell of salty, unique red beans。Red bean salt Make Tips
It's the real smell when it's packed, not loose, not leaking rice, cooked and full。