Wild celery dumplings
By VicentaLakin
Wild celery can bring down blood pressure。
Recipe Recommendations
- wild celery appropriate amount
- meat 200g
- dumpling skin 600g
- eggs one
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil small amount
- white granulated sugar small amount
Steps for Wild celery dumplings
1
Get ready for celery, wash。
2
The pot boils the water, and the celery water。
3
Wild celery is shredded, drained, placed in a large basin (about 300 grams of celery) and pelvis (seven cents thin)。
4
Eggs, powder, salt, raw smoke, little oil, little sugar. Smash even。
5
Put the dumplings in the mud。
6
The dumplings were watered, folded three times, stuck on both sides. I'm buying dumplings. I don't need water on the skin
7
Placing floors in freezer storage。
8
Cooking celery dumplings: boiling water in the pot, pouring it into the dumplings, opening it, pouring it cold water in the right amount, boiling it until it opens, pouring it cold water three times, and finally burning it up, extracting dumplings。
9
Eat with sauce. My sauce: garlic and pepper with pepper and vinegar。