Soo San's eggs
By VicentaLakin
Everyone has a different definition of Sanskrit, and today this egg is made of mushrooms, pickles and carrots。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soo San's eggs
1
Mushrooms cut thin, carrots。
2
Wild pickles cut, and I like this wild pickles, which subverts my sense of smell, because it doesn't stink, but it tastes too good, and it can't be replaced by this。
3
Eggs spread evenly。
4
The oil pours out the mushrooms and carrots with a little salty spice。
5
Wild pickles are put in egg fluids, with a few oils and salt evenly mixed。
6
When you're hot, you pour eggs into the pot, you put mushrooms and carrots on them, or you put cooked mushrooms and carrots in eggs。
7
It'll be fine。
8
Come out and eat。