Potato bean rolls
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- bean paste appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- dumpling skin appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato bean rolls
1
Potato washes, slices in the pot。
2
Milk and sugar, crushed into tara。
3
The red bean sand was made early, and the taro and red bean sand were mixed。
4
Buy the dumplings, use the dumplings。
5
Put it on the soy sauce。
6
The dumplings cover the mud up, the sides fold in, roll up, and finally touch the water。
7
All done。
8
The flat pans are coated with a layer of oil and put in two sides of the tarp roll。
9
The internals are ripe. They'll be cooked soon。
10
It's good. It's good。