Potato red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Potato red meat
1
Five flowers to wash clean little pieces。
2
The cold boiler is three minutes away。
3
A little oil in the pot, and a little fragrance。
4
It'll be a lot of oil if it's too much。
5
It's in ice sugar, raw, wine, red soy sauce。
6
Hot water without meat, light fire boiled for 20 minutes。
7
Potato to wash the skin。
8
Put the potatoes in, put salt on, continue cooking for 10 minutes, and gather juice in the fire。
9
The finished chart。