Pork tofu
By VicentaLakin
Recipe Recommendations
- pig lung appropriate amount
- tofu appropriate amount
- Boiled fish sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- rice pepper appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
Steps for Pork tofu
1
Get your food ready
2
We'll have to make some hot oil
3
Let's go
4
It's all the same
5
It's going to be boiled in varnish
6
Water and smoke
7
While cooking your lungs, cut the tofu into thick slices, onions
8
The pig's lungs are filled with ginger clots, a whole piece of rice pepper, eight horns, guacamole, a three-hour full-way little firecracker
9
Tastes like tofu
10
With chicken, oil, wine and, finally, onions
11
Okay