Tomato tofu shrimp
By VicentaLakin
Every day, there is no shortage of soup and soup to supplement both the nutrients lost in the body and the water. Eat less greasy, but not entirely healthy. High-quality proteins, such as fish, shrimp, chicken, beef, less fat and full nutrients, are therefore the first to be consumed without fearing the amount of meat. I grew up in Beijing, and the most common seafood products when I was a kid were fish, yellowfish, flatfish and shrimp skin. Much more fish is being eaten from fresh water, and shrimp is becoming more and more common as farming continues. Although seafood is now becoming more and more abundant, for me, the production of these water products is still limited to the technical aspects of cooking and steaming, which is probably related to deep-rooted diets and cooking methods. Like today's tomato tofu shrimp, I'm afraid it's a new dish if it's replaced with meat, meat, potatoes, powder. That's why I'm often asked why I make food that doesn't matter every day. You see, it's that simple, a little change can be new. Tomato beans are red and white, beautiful and appetizing, and with a few prawns, they'll be delicious. More water to make thick tomato juice and no extra soup。
Recipe Recommendations
- sour and salty
- braised
- ten minutes
- simple
Steps for Tomato tofu shrimp
1
A bowl of shrimp is clean
2
(b) Remove the shell and the head of the shrimp, leave the shrimp only, remove the shrimp wire and clean it
3
(b) Take appropriate quantities of shrimp, three tomatoes and one tofu
4
Tofu slices, tomato slices
5
Onions cut the tails, ginger-cheese
6
A little oil in the boiler, and half of the ginger silk in the boiler
7
Put tomatoes in the pot and make soup
8
Putting the remaining ginger in the soup, burning the fire, releasing the tomato fully and making the soup more red
9
(b) Tofu in soup for two minutes, based on a proper amount of salt, so that the soup can enter the tofu
10
Once the soup is boiled again, the shrimp code will be evenly distributed into the soup and the fire will turn off when the color changes
11
When you're out, let's have an appetizerTomato tofu shrimp Make Tips
1. Tomatoes can be used in more quantities, with a sticky sauce to be more appetizers and colours to induce appetite; 2. shrimps can turn on the soup and turn on fire; 3. The soup is red, preferably without sauce。