Twice-cooked pork with rice bamboo
Twice-cooked pork is a super dish. Whether it is twice-cooked pork with pepper, twice-cooked pork with garlic sprouts, or other dishes, it is everyone's favorite dish. Yiru's [Zizania and Twice-Cooked Pork] is rich in nutrients, bright in color, and moderately spicy. Those who like to eat twice-cooked pork can try it, I believe you will like it too!
Recipe Recommendations
- Cooked pork belly 200 grams
- Zizania 150 grams
- onion 100 grams
- garlic 50 grams
- green onion appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- chicken essence appropriate amount
- sugar One and a half spoonfuls
- soy sauce a spoonful
- douchi 10 capsules
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Twice-cooked pork with rice bamboo
1
Ingredients for rice bamboo and twice-cooked pork.
2
Cut the cooked pork belly into thin slices.
3
Wash water bamboo and onions and cut them into diamond-shaped slices, and cut the garlic sprouts into sections.
4
Heat the pan and cool the oil, add the pepper and fry it until fragrant and remove it, then add the pork belly to the oil and slightly yellow and remove it for later use.
5
Start another pan, add onions, ginger and garlic to heat the oil and saute until fragrant.
6
Then add Pi County pepper and fermented bean.
7
Then stir-fry the bean paste until fragrant.
8
Then let the oily pork belly and stir fry evenly, add soy sauce and stir fry.
9
Then add water bamboo, onion and garlic sprouts.
10
Then stir fry the vegetables, add sugar and chicken essence, stir well.
11
Serve the cooked rice bamboo and pork on a plate and eat hot.Twice-cooked pork with rice bamboo Make Tips
1. Choose about three layers of pork belly. 2. When cooking the pork belly, it should be cooked just right, open it and take it out of the pan to cool. 3. There are many versions of twice-cooked pork, green garlic, garlic sprouts, etc. are delicious. 4. Chili peppers and soy sauce in Pi County are salty and basically delicious.