Eggs, tofu
By VicentaLakin
Recipe Recommendations
- tofu 350g
- preserved eggs 50g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu

1
Food, tofu, eggs, peanut rice
2
Tofu with a little salty water
3
Cut the little onions, cut the eggs
4
Tofu cut-off, little onions, eggs
5
Spill the peanuts, the spices, the very fresh, cold juices and the soy sauce。
6
Combination, sweet smell