Dutch soy beef
By VicentaLakin
One meal for lunch, one by one. Enough. Family fried。
Recipe Recommendations
Steps for Dutch soy beef
1
Beef is sliced in reverse, with corn starch, wine, ginger chips, and pickle for half an hour. Dutch beans go to Ti, clean up the dry water。
2
The boiler is burned to the age of six, pours into corn oil, smells of garlic in the fire, then boils into beef until it changes colour。
3
The bottom oil was left in the pot and poured into the Dutch soybeans for two minutes。
4
Join the beef and fry it for two minutes。
5
Finally, a little salt, a little raw smoke, and a big fire。
6
A plate, a dish for lunch today。
7
The finished chart。
8
The finished chart。