Margarita soup
By VicentaLakin
It's called a sword flower, and it's a warmer lung and cough control. The soup is common in Guangdong。
Recipe Recommendations
- Overlord flower 80g
- carrots 2 pieces
- glutinous rice 30g
- yam 300g
- candied dates the 2
- lean meat 500G
- tangerine peel 3 tablets
- salt appropriate amount
Steps for Margarita soup
1
The rice bubbles for 30 minutes。
2
Pompous flower boils and boils and shuts the fire for 15 minutes。
3
Water is flushed twice, drained and cut。
4
Carrots go to the slices。
5
Skinny water, wash away。
6
The skin is soft with hot water and the diaphragm is shaved。
7
Two dates。
8
Put the above material into the soup pan, inject the appropriate amount of water, burn the fire and turn the fire into an hour。
9
The pharmacists go to the skin, cut the small pieces。
10
Put it in the soup, keep making it for half an hour. Just put the salt on。
11
Clean-up。