Garlic fried meat

By VicentaLakin

Garlic fried meat
It's a real rice killer! Garlic fragrances are so sweet and a little spicy, they accidentally took out two bowls of rice. The key is so simple, you'll learn

Recipe Recommendations

  • garlic moss 1 handful
  • minced meat 2 tablespoons
  • bean paste 1 scoop
  • spicy black bean sauce 1 scoop
  • soy sauce 1 scoop
  • sugar 2g
  • pork belly appropriate amount
  • oil 1 scoop
  • cooking wine 1 scoop
  • ginger slices of 2

Steps for Garlic fried meat

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    1
    Garlic wash, dry water。
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    And the garlic is cut into small particles。
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    Meat cut, come on, wine, ginger。
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    Strangled to the flesh。
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    The boiler is put in oil, the bottom of the meat is blown out and the color is changed。
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    And soy sauce and soybeans。
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    Fire red oil。
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    Scrambled with garlic。
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    I don't know。
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    A little sugar and fresh, and you'll be out in a minute。
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    It smells good, and the garlic meat will be made。
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    Super dinner。
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    Cracker mouth。
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    The rice killer。
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    Want a bite
  • Garlic fried meat Make Tips

    The bean petals are salted, the salt won't have to be put in。

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