It's delicious
By VicentaLakin
Cooking is a classic dish in herbs, and since people in the two regions make meat in winter, it is usually eaten after winter. The rice used for the rice meal is well known, and Thai rice is chosen to be used for the proper amount of rice, which ensures the taste of the food's chords and the special fragrances that can resonate with each other. In terms of fragrance, since the northern region does not have the conditions to produce it, it is necessary to choose a high-quality fragrance from two wide areas, the fragrance of salami mixed with rice from Thailand, and the taste of fragrance was long when it came out。
Recipe Recommendations
- sausage art. 2
- bacon a small piece
- salted egg yolk 6pcs
- cured duck legs one
- mushrooms 6 flowers
- fragrant rice 500G
- Meiji soy sauce 2 spoons
- soy sauce 2 spoons
- soy sauce 1 spoon
- sugar 2 spoons
- red onion 6pcs
- butter 1 spoon
- lard 1 scoop
- cold boiled water 3 spoons
- salty and fresh
- casserole
- half an hour
- simple
Steps for It's delicious
1
The rice is immersed for more than an hour with a bit of dry water and 1.2 times more water, and can taste like water on the surface
2
Cover the lid with a fire for five minutes..
3
Put pig oil on the edge of the pot
4
The pot is easy to shovel。
5
A pot of rice has reached its peak..It's delicious Make Tips
It's hard to stick the bottom of a pot to burn the rice。