It's green and cold
By VicentaLakin
Eating cold skin, feeling too little and not rich, making it yourself, adding a few more vegetables。
Recipe Recommendations
- flour 150 grams
- fennel 100 grams
- carrots 100 grams
- cucumber a
- beech mushroom 100 grams
- Yuba 100 grams
- winter bamboo shoots 100 grams
- onion appropriate amount
- green garlic appropriate amount
- chopped pepper sauce appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for It's green and cold
1
Carrots, cucumbers, garlic, onions, crab mushroom slices, mackerel and early winter immersion after laceration。
2
The fragrance is washed clean and a little fresh water is broken。
3
Filter the juice。
4
The aroma juice is added to the flour in a fraction, evenly mixed。
5
Smiling into wall thin。
6
It can flow down in a straight line。
7
Pizza sauce, pouring into a thin layer。
8
It's in the open steam pan, it's evaporated for 315 minutes, and it's bubbled。
9
Take out the shower, the green skin take out。
10
Do well with the fragrance。
11
Take a proper amount of cool-skin cut wide。
12
All the dishes, the bottom of the bowl, the skin, the pepper sauce。
13
They are salined, white vinegar, raw, odoured and even。