Let's go to the soup
By VicentaLakin
In the spring, the cranberry is a good time to eat. Red raisins provide calcium supplementation, visible decompression, anti-thermal detoxification, strong body strength, increased immunity, and a term of longevity。
Recipe Recommendations
- red amaranth 1000g
- preserved eggs of 2
- shrimp skin 1 small
- wolfberry fruit 10g
- salt 1/2 teaspoon
- garlic 4-merous
- oil 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Let's go to the soup
1
Red cuisine。
2
Take a little bit, don't throw it away, just rip off the skin, and it won't be old at all。
3
Clean it up。
4
Garlic to slice the skin。
5
Eggs to cut the crust。
6
Shrimp skin washes。
7
The platinum is soft and clean。
8
Hot oil pot, blow the garlic。
9
pour 600ml of water, put it in shrimp skin, boiled eggs. (the one who likes soup can put more water. i'm not sure
10
Put it in the cuisine。
11
Plumbs and salt will be boiled for two to three minutes。
12
It's sour and nutritious。