Mushroom beef sauce
By VicentaLakin
It's a troupe. Magically all-powerful beef sauce, which can be used for cooking, soup, plattering. The sauce is thick. Delicious. A small bottle of more than $20 in the supermarket, making a large bowl of it at home. Seal it up and take it out when you want。
Recipe Recommendations
- beef tendon meat a
- Fresh mushrooms of 10
- shallots second
- green onions a piece
- millet spicy of 5
- Erjingtiao of 5
- garlic 3 petals
- salt a little
- salad oil two spoons
- spiced powder half a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- laoganma flavored cardamom half a spoonful
- soybean paste a spoonful
- Laoganma Flavor Sanding half a spoonful
- white sesame a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Mushroom beef sauce
1
Cow beef goes on top of the band. Smash with a knife. You have to cut it to Ding. A little salad oil and a little salt. Grab even。
2
Fresh mushrooms wash, go to Titseng and meat-sized ding。
3
Spicy rice and two-twirling slices。
4
Onions, onions, garlic cut in reserve。
5
Pick up oil, put onions and garlic. It's hot, it's hot, it's hot。
6
Let's fire this meatball till it's white。
7
Put it in godmother. The soybeans and three tarts are added to the soy sauce to make red oil。
8
Scrambled, scrambled, platinum. Keep going。
9
Put in rice spicy and two chords, then put the mushrooms in flat。
10
Put in five perfumes and chickens. Joined by a fresh-water fire without beef and boiled with juice
11
Pick up the pot, spread the white sesame and let it suffocate in the pot for a few minutes. White sesame can be used more。
12
Pick up the pot. You can eat. You can do more at once and seal it in the can into the fridge. Take it out when you want to eat。Mushroom beef sauce Make Tips
Don't add anything else to it. The smell of mushrooms and beef is fully integrated。